In cooking, what does "Cut round steak into its natural sections" mean?

Cut round steak into its natural sections. Heat 2 TBSP vegetable oil in a large skillet. Flour meat & put into hot skillet. Brown quickly on both sides(dont cook it). Put browned steaks into a heatproof, heavy cerole dish. In saucepan,bring to boil: soup,mushrooms and chicken broth. Pour over round steak,cover and bake at 325 degrees for 2 hours. Good with whipped potatoes & green beans.