Tuesday, December 13, 2011

Need a good REAL Italian meatball recipe for spaghetti?

1/2 lb ground beef and 1/2 lb ground porkto this add 1 egg 1/2 cup chopped basil 2 tbsp orenago...2 tbsp crushed fennel seeds...2 tbsp garlic powder 2 tbsp italian parsley 2 cups bread crumbs1 tsp cayenne pepper and 1 cup diced plum (fresh)tomatoes....salt and pepper...make into 11/2 to 2 inch meat and cook at 350 til firm and brown serve with a tomato sauce of your choosing...

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